A St. Louis original treat, is a rich, sweet and buttery delight. We start with a soft, buttery cake crust. Then we fill it with our signature rich, gooey, delicious filling. Every cake is dusted with the traditional generous powdered sugar topping. Perfect for any time: Breakfast, brunch, and for an after dinner dessert. See what St. Louis is talking about.
Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar. Gooey butter cake is generally served as a type of coffee cake and not as a formal dessert cake.